500 Gms
Mysorepak – The Melt-in-Mouth Deccan Luxury.
A celebrated, indulgent sweet crafted the traditional, slow-cooked way. Made by expertly blending chickpea flour, sugar, and generous amounts of pure ghee. Our Telangana method focuses on creating the highly-prized soft, porous, and melt-in-the-mouth texture, signifying the generous and luxurious hospitality of the region.






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