500 Gms.
Garjalu – The Crescent of Joy. Sweet Coconut Heart in a Flaky Shell.
A festive favorite prepared for celebrations like Sankranthi, Dasara and Diwali. These crescent-shaped pastries feature a delicate, crisp outer shell enclosing a rich, fragrant filling of dry coconut, jaggery/sugar, and cardamom. The intricate hand-folding or sealing is a hallmark of authentic Telangana preparation, ensuring the filling is moist and flavorful.
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